We tend to stick to simple suppers in the summer. Something one of us can get on the table in around a half hour. I prefer less of a focus on meat, but that doesn't always happen.
These onions and bacon were on their way to becoming a cream sauce for spinach.
Creamed spinach doesn't really seem like a dish that screams summer. Not in flavors, not in heaviness. The cream, the cheese, the bacon, they're not on the same page as a plate of cheese and strawberries (another weeknight favorite).
But the fact that I just had to slice an onion and chop a few slices of bacon, then throw everything together on the stove? Perfect.
